Wash & chop the tomatoes, potatoes & onion into pieces.
Wash the chicken neck & pork ribs.
Left almost a full can in the fridge, so I'm gonna add this into the soup too.
Boil the chicken necks & pork ribs.
Add in potatoes, onion & salted plums, let it boils before reducing the fire to cook till everything is soft.
Add in the tomatoes & let it cook for another 15-20mins / till its soft before serving. With the salted plum, I didn't have to season the soup.
If you've the time, it would be prefect to dump all the ingredients into the pot, cover the lid & let it slow cook for 2-3hours.