How to Cook Aaloo (Colocasia) Wadi

This is a typical snack dish in Maharastra .

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How to Cook Aaloo (Colocasia) Wadi Recipe
18 Steps
Ingredients
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1
Soak tamarind in water for 10 min

Soak tamarind in water for 10 min

2
Take chickpea flour in a bowl . Add salt, carrom seeds.

Take chickpea flour in a bowl . Add salt, carrom seeds.

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3
Add turmeric and chilli powder

Add turmeric and chilli powder

4
Add cumin and coriander powder.

Add cumin and coriander powder.

5
Add half of the sesame seeds. Add tamarind pulp to this and mix well.  Note: crushing the tamarind sosked in water nicely will give you a nice tamarind pulp . You can use ready made extract too.

Add half of the sesame seeds. Add tamarind pulp to this and mix well. Note: crushing the tamarind sosked in water nicely will give you a nice tamarind pulp . You can use ready made extract too.

6
Prep your leaves so they can be easily be rolled cut out thick stems off the leaf

Prep your leaves so they can be easily be rolled cut out thick stems off the leaf

7
Take a big leave and apply the chickpea paste with a spoon

Take a big leave and apply the chickpea paste with a spoon

8
Then arrange another leaf on it

Then arrange another leaf on it

9
Continue the process of layering till all the leaves are exhaused.

Continue the process of layering till all the leaves are exhaused.

10
Then roll them into a nice tight log. This is the messy part of this dish you bound to use ur hands . Lick them off once ur done 😜

Then roll them into a nice tight log. This is the messy part of this dish you bound to use ur hands . Lick them off once ur done 😜

11
Keep in a vessel which you can use to  steam

Keep in a vessel which you can use to steam

12
Steam it in a steamer for 15-20 min . This will set the checkpeas paste and make a nice firm log

Steam it in a steamer for 15-20 min . This will set the checkpeas paste and make a nice firm log

13
Once the log is cooled cut them in rounds . See the nice cross section. At this stage if ur health conscious you can eat it right away . But i am not so going to next step.

Once the log is cooled cut them in rounds . See the nice cross section. At this stage if ur health conscious you can eat it right away . But i am not so going to next step.

14
Heat oil and add mustard

Heat oil and add mustard

15
Add sesame seeds

Add sesame seeds

16
Then add all the peices and shallow fry thrm till crisp

Then add all the peices and shallow fry thrm till crisp

17
See the change in color . You can also deep fry them in stead of shallow fry .

See the change in color . You can also deep fry them in stead of shallow fry .

18
Serve with a wedge of lime.

Serve with a wedge of lime.

Ingredients

10 Aaloo (colocasia) leaves 
1 Cup Besan (Chickpeas)flour 
1 Teaspoon Chilli powder 
1 Teaspoon Carrom seeds 
2 Teaspoons Sesame seed 
1 Teaspoon Cummin powder 
1 Teaspoon Coriander powder 
1 Teaspoon Turmeric powder 
1 Teaspoon Mustard seeds 
1 Tablespoon Oil 
1 Inch Ball of tamarind  
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