How to Cook a Warming Beef and Ale Stew

Slow cooked and very easy to do

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How to Cook a Warming Beef and Ale Stew Recipe
9 Steps
Ingredients
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1
Gather your ingredients. I ended up using one onion less and only 3 potatoes in total. It will depend on how big is your pot

Gather your ingredients. I ended up using one onion less and only 3 potatoes in total. It will depend on how big is your pot

2
Roughly chop your vegs and add them to some vegetable oil with the bay leaves

Roughly chop your vegs and add them to some vegetable oil with the bay leaves

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3
Cook for about 10 minutes

Cook for about 10 minutes

4
Add the meat and the flour

Add the meat and the flour

5
When meat is brown add the potatoes and stir for a bit

When meat is brown add the potatoes and stir for a bit

6
Add the ale, the chopped tomatoes and salt and pepper to taste

Add the ale, the chopped tomatoes and salt and pepper to taste

7
Bring it to boil and cover. Let it simmer for three hours

Bring it to boil and cover. Let it simmer for three hours

8
Take off the lid the last half and hour

Take off the lid the last half and hour

9
On a cold day, nothing beats a hearty stew

On a cold day, nothing beats a hearty stew

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