How to Cook a Walnut and Mushroom Thanksgiving Stuffing

Yummy and healthy vegetarian stuffing that is easy to make!! One more thing to be thankful for ;)

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How to Cook a Walnut and Mushroom Thanksgiving Stuffing Recipe
15 Steps
Ingredients
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1
Chop onion and celery. Tip: cut celery into 3-4 long pieces, then chop... much easier!

Chop onion and celery. Tip: cut celery into 3-4 long pieces, then chop... much easier!

2
Cook 1 tablespoon olive oil, celery, and onion on medium/high heat until translucent. About  5-7 minutes

Cook 1 tablespoon olive oil, celery, and onion on medium/high heat until translucent. About 5-7 minutes

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3
Set aside onion mixture in bowl

Set aside onion mixture in bowl

4
Chop 5 oz. of bella and portobello mushrooms and 2 tablespoons sage.

Chop 5 oz. of bella and portobello mushrooms and 2 tablespoons sage.

5
Combine mushrooms, chopped sage, 1 tablespoon olive oil, and salt and pepper over medium/high heat until browned, about 5 minutes.

Combine mushrooms, chopped sage, 1 tablespoon olive oil, and salt and pepper over medium/high heat until browned, about 5 minutes.

6
Add 1/2 cup wine and cook until almost evaporated. About 5 minutes.

Add 1/2 cup wine and cook until almost evaporated. About 5 minutes.

7
Cut bread into 3/4 to 1 inch pieces. Toast or leave out overnight. Or buy pre-cut and toasted!

Cut bread into 3/4 to 1 inch pieces. Toast or leave out overnight. Or buy pre-cut and toasted!

8
Chop walnuts

Chop walnuts

9
Combine mushroom mixture, onion mixture, bread, and walnuts in bowl

Combine mushroom mixture, onion mixture, bread, and walnuts in bowl

10
Move to oiled baking dish and combine vegetable broth. Make sure not to add too much. Bread should not be soggy.

Move to oiled baking dish and combine vegetable broth. Make sure not to add too much. Bread should not be soggy.

11
Beat eggs

Beat eggs

12
Combined eggs into stuffing mixture. Mix well.

Combined eggs into stuffing mixture. Mix well.

13
Cook uncovered at 400 degrees for 30-35 minutes or until golden brown.

Cook uncovered at 400 degrees for 30-35 minutes or until golden brown.

14
Remove from oven and let sit for 5 minutes before moving to serving dish.

Remove from oven and let sit for 5 minutes before moving to serving dish.

15
Place in serving dish and garnish with sage if desired. Serve and enjoy!!

Place in serving dish and garnish with sage if desired. Serve and enjoy!!

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