How to Cook a Turkey

Turkey seems complicated but it's really simple. Major tip: cook for 45min per kg

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How to Cook a Turkey Recipe
5 Steps
Ingredients
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1
I rest the turkey on onions, potatoes, carrots. I add in thyme, rosemary and some water in the roasting pan. This forms the gravy. The fat and oils drip onto these vegetables.

I rest the turkey on onions, potatoes, carrots. I add in thyme, rosemary and some water in the roasting pan. This forms the gravy. The fat and oils drip onto these vegetables.

2
A thermostat in the turkey helps with cooking the bird. The thermostat pops up when the turkey is cooked. The bird is stuffed with a bread and mint stuffing (my moms traditional stuffing)

A thermostat in the turkey helps with cooking the bird. The thermostat pops up when the turkey is cooked. The bird is stuffed with a bread and mint stuffing (my moms traditional stuffing)

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3
Streaky bacon not only looks good but it protects the breast and keeps it moist. I also add some of the bacon to the gravy.

Streaky bacon not only looks good but it protects the breast and keeps it moist. I also add some of the bacon to the gravy.

4
A close up of the thermostat placed in the turkey.

A close up of the thermostat placed in the turkey.

5
Finally the end result! Beautifully browned. Served with roasted garlic bulbs.

Finally the end result! Beautifully browned. Served with roasted garlic bulbs.

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