How to Cook a Tuna Melt Sandwich

by Jason Thompson

This yummy sandwich is a quick & easy lunch.

Supplies

  • 1 6 oz can tuna, drained
  • 2 Tablespoons Mayo
  • 1 Pinch Salt
  • 1 Teaspoon Balsamic vinegar
  • 1 Teaspoon Mustard
  • 1 Pinch Dried dill
  • 1 Tablespoon Dill relish
  • 2 Slices whole wheat bread
  • 1 Slice swiss cheese
  • Softened butter
  • Instructions

    Step 1

    Gather your ingredients.

    Step 2

    In a small bowl, mix together tuna, mayo, mustard, balsamic vinegar, relish, salt, and dill.

    Step 3

    Pre-heat a griddle or frying pan on medium high.

    Step 4

    Lightly butter one side of 2 slices of bread.

    Step 5

    Place, butter side down, a slice of bread. Top with tuna mixture and a thick slice of Swiss cheese.

    Step 6

    Top with remaining slice of bread. Grill on both sides until cheese is softened and bread is golden brown.

    Step 7

    Remove sandwich from griddle and let rest 2 minutes. Slice on the diagonal and serve.