How to Cook a Tasty Cheese Spread for Almost Anything

This cheese spread is so simple yet so tasty. It can be put on or in almost anything. It is delicious in crescent rolls, on eggplant, even just some crackers.

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How to Cook a Tasty Cheese Spread for Almost Anything Recipe
4 Steps
Ingredients
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1
Measure out the ricotta cheese, asiago cheese, sun-dried tomatoes, and parsley into individual bowls.

Measure out the ricotta cheese, asiago cheese, sun-dried tomatoes, and parsley into individual bowls.

2
Combine each if the ingredients into a bowl and mix until it is well blended.

Combine each if the ingredients into a bowl and mix until it is well blended.

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3
Refrigerate the mixture for about 30 minutes.

Refrigerate the mixture for about 30 minutes.

4
Place the cheese spread on your crackers, vegetables, or bread. ( I used crackers and eggplant)

Place the cheese spread on your crackers, vegetables, or bread. ( I used crackers and eggplant)

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