How to Cook a Spanish-Style Omelette

A tasty and yummy omellete for an easy to make meal.

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How to Cook a Spanish-Style Omelette Recipe
10 Steps
Ingredients
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1
Cut the vegetables into diced pieces and gather them as shown into one plate, add salt and pepper to the vegetables, then put your eggs into a bowl or a similar container.

Cut the vegetables into diced pieces and gather them as shown into one plate, add salt and pepper to the vegetables, then put your eggs into a bowl or a similar container.

2
Add the oil to a pan and heat it for a minute.

Add the oil to a pan and heat it for a minute.

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3
Add the diced potato into the oil after heated.

Add the diced potato into the oil after heated.

4
After adding the potato to the oil, crack the eggs into a bowl and stir them.

After adding the potato to the oil, crack the eggs into a bowl and stir them.

5
Once, the potatoes turn a light brown, then add onions and continue stirring the egg.

Once, the potatoes turn a light brown, then add onions and continue stirring the egg.

6
Once potatoes turn brown add peppers to the pan.

Once potatoes turn brown add peppers to the pan.

7
After adding peppers, add the egg into the pan.

After adding peppers, add the egg into the pan.

8
Try to keep in a perfect circle shape for aesthetics.

Try to keep in a perfect circle shape for aesthetics.

9
Once the omelette looks like the picture, put it on a plate.

Once the omelette looks like the picture, put it on a plate.

10
Cut it like a pizza slice and serve it on a plate.

Cut it like a pizza slice and serve it on a plate.

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