How to Cook a Spanish Omlette

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How to Cook a Spanish Omlette Recipe
17 Steps
Ingredients
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1
Gather your ingredients

Gather your ingredients

2
And your equipment

And your equipment

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3
Roughly chop the onions

Roughly chop the onions

4
Chop the chorizo into half moon segments

Chop the chorizo into half moon segments

5
Chop the new potatoes into half

Chop the new potatoes into half

6
Grate the cheese

Grate the cheese

7
Add eggs to the milk, season and whisk

Add eggs to the milk, season and whisk

8
Add a glug of oil to the pan

Add a glug of oil to the pan

9
Add salt to the potatoes and boil in water for 10 mins

Add salt to the potatoes and boil in water for 10 mins

10
Add the chorizo and onion to the pan. Fry for 10 mins

Add the chorizo and onion to the pan. Fry for 10 mins

11
Until it looks like this

Until it looks like this

12
Add the potatoes to the chorizo and onions. Mix everything together

Add the potatoes to the chorizo and onions. Mix everything together

13
Add the egg and milk mix to the pan. Cook for 10-15 mins

Add the egg and milk mix to the pan. Cook for 10-15 mins

14
Until the bottom of the mix is cooked but the surface remains liquid

Until the bottom of the mix is cooked but the surface remains liquid

15
Add the grated cheese to the pan

Add the grated cheese to the pan

16
Place under the grill on a high heat for 10-15 mins

Place under the grill on a high heat for 10-15 mins

17
Until it is golden brown and crispy... ENJOY

Until it is golden brown and crispy... ENJOY

Ingredients

1 Onion 
200 Grams Chorizo 
3 Eggs 
100 Grams Cheese 
Liters Milk 
1 Teaspoon Tabasco sauce 
700 Grams New potatoes 
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