How to Cook a Slow Cooker Simple Lamb and Fruit Tagine

This can be slowly cooked on the stove but I used my slow cooker. It should be serve with cous cous and/or bread. Great after a cold days work in the garden.

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How to Cook a Slow Cooker Simple Lamb and Fruit Tagine Recipe
15 Steps
Ingredients
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1
Finely chop onions (I used red and pickling onions)

Finely chop onions (I used red and pickling onions)

2
Finely chop the garlic

Finely chop the garlic

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3
Put sultanas in the pot

Put sultanas in the pot

4
Followed by the currants

Followed by the currants

5
The blueberries

The blueberries

6
And the cranberries

And the cranberries

7
Sprinkle in the ginger powder

Sprinkle in the ginger powder

8
The saffron can be left like this or finely ground

The saffron can be left like this or finely ground

9
Season with salt to taste

Season with salt to taste

10
The same with the pepper

The same with the pepper

11
Place the trimmed lamb in the pot but keep the bones on the meat

Place the trimmed lamb in the pot but keep the bones on the meat

12
Add the butter

Add the butter

13
Cover the lot with water (I used our filtered tank water)

Cover the lot with water (I used our filtered tank water)

14
After 1/2 an hour, add the preserved lemon and cook for another hour

After 1/2 an hour, add the preserved lemon and cook for another hour

15
Serve on a bed a pistachio cous cous and topped with garlic spiced yoghurt. Enjoy :-)

Serve on a bed a pistachio cous cous and topped with garlic spiced yoghurt. Enjoy :-)

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