How to Cook a Simple but Delicious Tasting Omelette

by Michaela Delmadoros

Supplies

  • 3 Eggs
  • Olives
  • Feta
  • Ham or bacon
  • Dry Oregano
  • Cherry tomatoes
  • Milk
  • Instructions

    Step 1

    Add 3 eggs. (that's oregano on the side of the bowl from the previous omlette btw)

    Step 2

    Whisk

    Step 3

    Add around 1/2- 3/4 of milk

    Step 4

    Whisk.

    Step 5

    Add a handful of sliced ham or bacon. (Ham in this case)

    Step 6

    Add 4 large green chopped olives. Or any of your choice.

    Step 7

    Spray your pan

    Step 8

    Add your mixture

    Step 9

    Add cherry tomatoes. (Cut in half)

    Step 10

    Add feta and oregano. No salt is needed because of the olives and feta.

    Step 11

    After about 5-7 minutes on the pan, place in oven on -fan grill- 180, until golden brown and not wobbly.

    Step 12

    Yum, yum! If you like my recipe today, like and comment for any suggestions for my next guide! Enjoy

    Step 13

    Yum!!

    Step 14

    Soo good!