How to Cook a Salsa Ranchera

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How to Cook a Salsa Ranchera Recipe
6 Steps
Ingredients
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1
Cut tomatoes & onions into 1/4" to 1/2" cubes, Serrano peppers in slices & chop the 1 clove garlic.

Cut tomatoes & onions into 1/4" to 1/2" cubes, Serrano peppers in slices & chop the 1 clove garlic.

2
In a large skillet, heat cooking oil and then add onions, garlic, & peppers. It will smell appetizing & spicy. Cook until onions are translucent.

In a large skillet, heat cooking oil and then add onions, garlic, & peppers. It will smell appetizing & spicy. Cook until onions are translucent.

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3
Add the tomatoes, cumin, salt & black pepper.

Add the tomatoes, cumin, salt & black pepper.

4
Cover and bring to low heat for 15 mins.

Cover and bring to low heat for 15 mins.

5
Don't let the tomato juice dry up.

Don't let the tomato juice dry up.

6
Serve over a grilled or pan fried steak for a traditional "Steak Ranchero".

Serve over a grilled or pan fried steak for a traditional "Steak Ranchero".

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