How to Cook a Rocket Pesto

Have too much rocket leaves or mizuna and don't know what to do with them? Make a rocket pesto you can use as a delicious sauce for pasta, meat, fish or as a dip!

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How to Cook a Rocket Pesto Recipe
5 Steps
Ingredients
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1
Toast pine nuts over a low heat until lightly brown

Toast pine nuts over a low heat until lightly brown

2
Wash mizuna leaves (rocket can also be used). Smash and peel garlic clove. Chop Parmesan cheese into rough squares of 2cm .

Wash mizuna leaves (rocket can also be used). Smash and peel garlic clove. Chop Parmesan cheese into rough squares of 2cm .

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3
Place all ingredients in the food processor or blender. Add olive oil and lemon juice.

Place all ingredients in the food processor or blender. Add olive oil and lemon juice.

4
Blend at medium speed for 40 seconds.  Add more Parmesan if you want a chunkier consistency or more olive oil if you want it wetter. Taste and adjust with salt and pepper.

Blend at medium speed for 40 seconds. Add more Parmesan if you want a chunkier consistency or more olive oil if you want it wetter. Taste and adjust with salt and pepper.

5
Pour into a jar and store in the fridge for up to a week. Use on cooked pasta as a stir in sauce, fish or meat as a topping.  Bon Appetito!

Pour into a jar and store in the fridge for up to a week. Use on cooked pasta as a stir in sauce, fish or meat as a topping. Bon Appetito!

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