How to Cook a Quick Salad Lunch

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How to Cook a Quick Salad Lunch Recipe
9 Steps
Ingredients
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1
Cut up some mushrooms.

Cut up some mushrooms.

2
Roughly cut up some shallots.

Roughly cut up some shallots.

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3
Slightly brown the shallots. I like to use Grape Seed oil.

Slightly brown the shallots. I like to use Grape Seed oil.

4
Add the mushrooms. I like to add as a splash of water to help it cook evenly and prevent the mushrooms from burning.

Add the mushrooms. I like to add as a splash of water to help it cook evenly and prevent the mushrooms from burning.

5
Add salt and Oregano to taste.

Add salt and Oregano to taste.

6
Add the kale on top.

Add the kale on top.

7
I had some left over steak which I sliced up. You can add any topping you want.

I had some left over steak which I sliced up. You can add any topping you want.

8
Warm up the protein. Keep the heat low so you don't cook.

Warm up the protein. Keep the heat low so you don't cook.

9
Serve!

Serve!

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