Cut up some mushrooms.
Roughly cut up some shallots.
Slightly brown the shallots. I like to use Grape Seed oil.
Add the mushrooms. I like to add as a splash of water to help it cook evenly and prevent the mushrooms from burning.
Add salt and Oregano to taste.
Add the kale on top.
I had some left over steak which I sliced up. You can add any topping you want.
Warm up the protein. Keep the heat low so you don't cook.