How to Cook a Quick and Easy Mushroom Soup

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How to Cook a Quick and Easy Mushroom Soup Recipe
8 Steps
Ingredients
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1
Chop and wash the mushrooms. If you want to garnish the soup after, save a few for that purpose.

Chop and wash the mushrooms. If you want to garnish the soup after, save a few for that purpose.

2
Melt butter in a large bowl and fry the garlic.

Melt butter in a large bowl and fry the garlic.

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3
Add the mushrooms to the bowl and let it cook for 5 min on medium heat.

Add the mushrooms to the bowl and let it cook for 5 min on medium heat.

4
There you have them after 5 min on the stove.

There you have them after 5 min on the stove.

5
Add cream, water and stock/bullion cube.

Add cream, water and stock/bullion cube.

6
Bring to a boil and leave it to cook with the lid on for 10 min.

Bring to a boil and leave it to cook with the lid on for 10 min.

7
Mix it up for a nice smooth consistency.

Mix it up for a nice smooth consistency.

8
And there you have it! Quick and easy mushroom soup! :)  This one is made just for me but if you are serving it to your guests some fried mushrooms and some parsley works wonders!  (and looks pretty)

And there you have it! Quick and easy mushroom soup! :) This one is made just for me but if you are serving it to your guests some fried mushrooms and some parsley works wonders! (and looks pretty)

Ingredients

½ kilograms mushroom 
½ Liters cream 
1 Liter Water  
1 Stock-cube  
1 Tablespoon Butter for frying 
1 Garlic clove 
Salt & pepper  
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