How to Cook a "Pot Au Feu"

A classic french comfort dish that takes the better part of an afternoon to prepare, but with low maintenance. And it makes the house smell wonderful. A perfect fall or winter recipe.

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How to Cook a "Pot Au Feu" Recipe
16 Steps
Ingredients
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1
Gather the ingredients

Gather the ingredients

2
Place the beef in a stockpot

Place the beef in a stockpot

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3
Bring it to a boil. Then, turn the heat down at a low simmer.

Bring it to a boil. Then, turn the heat down at a low simmer.

4
Peel carrots

Peel carrots

5
Peel turnips

Peel turnips

6
Peel courgettes

Peel courgettes

7
Peel onions

Peel onions

8
Gather vegetables in a salad bowl

Gather vegetables in a salad bowl

9
Prepare leeks

Prepare leeks

10
Peel potatoes

Peel potatoes

11
Separate the beef pieces in two stockpots in order to have enough place to add vegetables. Place bouquet garni in each one. Add water.

Separate the beef pieces in two stockpots in order to have enough place to add vegetables. Place bouquet garni in each one. Add water.

12
Add vegetables (except potatoes and courgettes that will be added later)

Add vegetables (except potatoes and courgettes that will be added later)

13
Let it braise at least 2 hours. Then add potatoes and courgettes. Let it cook 1 more hour.

Let it braise at least 2 hours. Then add potatoes and courgettes. Let it cook 1 more hour.

14
Place vegetables in a salad bowl

Place vegetables in a salad bowl

15
Serve

Serve

16
Enjoy!

Enjoy!

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