How to Cook a Pork Fillet in a Stir Fry

This is a quick and delicious stir fry for 2 that is a perfect midweek meal! Read more on cooknote.co.uk

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How to Cook a Pork Fillet in a Stir Fry Recipe
9 Steps
Ingredients
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1
Cook the rice to packet instructions. In a bowl, add the rice wine, 1tbsp soy sauce, sesame oil, cornflour and slices of pork.

Cook the rice to packet instructions. In a bowl, add the rice wine, 1tbsp soy sauce, sesame oil, cornflour and slices of pork.

2
Stir to combine well and place in the fridge to marinade for 30 minutes or so.

Stir to combine well and place in the fridge to marinade for 30 minutes or so.

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3
In a small bowl, add the other 1tbsp soy sauce, grated ginger and crushed garlic and mix well.

In a small bowl, add the other 1tbsp soy sauce, grated ginger and crushed garlic and mix well.

4
Steam your greens in a steaming basket in a pan for no more than 5 minutes. Lovely greens!

Steam your greens in a steaming basket in a pan for no more than 5 minutes. Lovely greens!

5
Heat the oil in a wok, and stir fry the pork in two batches to avoid over crowding the pan. Remove with a slotted spoon and set aside for a minute. Give the wok a quick wipe with kitchen paper

Heat the oil in a wok, and stir fry the pork in two batches to avoid over crowding the pan. Remove with a slotted spoon and set aside for a minute. Give the wok a quick wipe with kitchen paper

6
Add 2 tbsp water to the wok and stir fry the vegetables for a minute.

Add 2 tbsp water to the wok and stir fry the vegetables for a minute.

7
Return the pork to the pan and add in your soy/ginger/garlic sauce and 2 more tbsp water. Stir fry for two minutes

Return the pork to the pan and add in your soy/ginger/garlic sauce and 2 more tbsp water. Stir fry for two minutes

8
Drain the rice and fluff it up with a fork.

Drain the rice and fluff it up with a fork.

9
Plate up and enjoy! Find more recipes at cooknote.co.uk

Plate up and enjoy! Find more recipes at cooknote.co.uk

Ingredients

250 Grams Pork fillet tenderloin, thinly sliced 
1 Tablespoon Rice wine or brandy 
2 Tablespoons Soy sauce 
½ Tablespoons Sesame oil 
1 Tablespoon Cornflour 
150 Grams Brown rice 
1 Tablespoon Oyster sauce  
1 Tablespoon Finely grated fresh ginger 
2 Garlic cloves, crushed 
150 Grams Tender stem broccoli 
1 Pack mange tout 
1 Tablespoon Stir fry oil 
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