How to Cook a Pizza Sauce

by Maxell Richardson

Supplies

  • 3 Ounces Tomato paste
  • 28 Ounces Crushed canned tomato
  • 1 Small onion minced
  • 3 Cloves garlic minced
  • ½ Teaspoons Basil
  • ¼ Teaspoons Tarragon
  • ¼ Teaspoons Oregano
  • ¼ Teaspoons Rosemary
  • ½ Teaspoons Chili powder
  • 3 Tablespoons Olive oil
  • Salt to taste
  • Ground pepper to taste
  • ½ Cups Dry White Wine
  • ¼ Teaspoons Paprika
  • ½ Tablespoons Honey
  • ½ Cups Water
  • Instructions

    Step 1

    All the ingredients. Fresh herbs are better, but the cheap dried stuff will be almost as good.

    Step 2

    Measure out the herbs.

    Step 3

    Finely chop or mince onion.

    Step 4

    Mince the garlic.

    Step 5

    Get all ingredients prepped. Divide oil into 2 tbls and 1 tbls.

    Step 6

    Heat 2 tbls oil on medium heat. Then add garlic and onions. Cook 5-10 minutes until soft and translucent. Then add white wine and cook 5 minutes on medium.

    Step 7

    Add tomato paste and mix well. Then add remaining oil, crushed tomatoes, honey, and herbs.

    Step 8

    Add 1/2 cup of water and let simmer with splash screen on for 1 hour. Stir every 10 min or so to avoid burning bottom.

    Step 9

    Bam! You have a tasty pizza sauce!

    Step 10

    Tips: 1. Can be used as pasta sauce too. 2. Can be prepared and stored in fridge two days ahead of time. 3. Any leftovers can be frozen and stored for about two weeks. Enjoy!