How to Cook a Pissaladiere Inspired Pizza

This is a pizza inspired by a very famous Provençal dish, la Pissaladiere. To be accompanied by a salad for a picnic during a summer day

339 Views 1 Like
How to Cook a Pissaladiere Inspired Pizza Recipe
6 Steps
Ingredients
Embed
1
Add a good amount (3-4 spoons) of olive oil in your pan and start cooking the onions for about 5 min under medium heat

Add a good amount (3-4 spoons) of olive oil in your pan and start cooking the onions for about 5 min under medium heat

2
Add the anchovies to the mix and keep cooking under medium heat. You can add 1 spoon of oil from the anchovies

Add the anchovies to the mix and keep cooking under medium heat. You can add 1 spoon of oil from the anchovies

Recommended For You
3
Add black olives to the mix and Provence herbs. Keep cooking till the onions are softened and the anchovies melted in the preparation.

Add black olives to the mix and Provence herbs. Keep cooking till the onions are softened and the anchovies melted in the preparation.

4
Take the dough and start working it with some flour

Take the dough and start working it with some flour

5
Once the dough is prepped, spread the preparation and put it in the haven at 220 Celsius

Once the dough is prepped, spread the preparation and put it in the haven at 220 Celsius

6
When the dough is cooked 12-15 min as a function of the oven, take the pizza out and let it cool down. You can heat it cold or hot.

When the dough is cooked 12-15 min as a function of the oven, take the pizza out and let it cool down. You can heat it cold or hot.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments