How to Cook a Piñata Cake

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How to Cook a Piñata Cake Recipe
16 Steps
Ingredients
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1
ingredients needed for stage 1

ingredients needed for stage 1

2
Measure out the ingredients accurately

Measure out the ingredients accurately

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3
Pop in a food processor or mix with a hand blender in a bowl

Pop in a food processor or mix with a hand blender in a bowl

4
put into two tins and back for 20-25 minutes

put into two tins and back for 20-25 minutes

5
Whilst in the oven get ingredients ready for the butter icing

Whilst in the oven get ingredients ready for the butter icing

6
Take cakes out of oven when sponge springs back into place when slightly pushed

Take cakes out of oven when sponge springs back into place when slightly pushed

7
Carefully remove the sponge from the tins

Carefully remove the sponge from the tins

8
in both of the sponges cut away small little holes (be careful not to go right through the cake)

in both of the sponges cut away small little holes (be careful not to go right through the cake)

9
Sieve the icing sugar

Sieve the icing sugar

10
And blend with the butter gradually

And blend with the butter gradually

11
put the butter icing around the edge of the hole in the middle

put the butter icing around the edge of the hole in the middle

12
Fill the centre with all your goodies!!!!

Fill the centre with all your goodies!!!!

13
Place the other sponge on top and press slightly

Place the other sponge on top and press slightly

14
Put more butter icing on the top and then separate the last bit of butter icing into two so it can be coloured

Put more butter icing on the top and then separate the last bit of butter icing into two so it can be coloured

15
pink and green icing :) piped on

pink and green icing :) piped on

16
All ready waiting to be cut open for a sweet surprise!!!

All ready waiting to be cut open for a sweet surprise!!!

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