How to Cook a Persian Roast

Nothing more tantalizing and delicious than a Persian roast to make your chilly Sunday football game day complete. You know it!

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How to Cook a Persian Roast Recipe
10 Steps
Ingredients
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1
Get your ingredients ready as this is a one pot roast.

Get your ingredients ready as this is a one pot roast.

2
Clean the potatoes, chop your celery and onions.

Clean the potatoes, chop your celery and onions.

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3
Brown the onions

Brown the onions

4
Slice 4 or 5 small holes in the roast and add garlic, tumeric, salt, lemon pepper and cinnamon. Brown for 10 minutes on medium high. Turn over and brown 5 more minutes.

Slice 4 or 5 small holes in the roast and add garlic, tumeric, salt, lemon pepper and cinnamon. Brown for 10 minutes on medium high. Turn over and brown 5 more minutes.

5
Place the lid on a cook your roast for 15 minutes on medium heat before adding other ingredients.

Place the lid on a cook your roast for 15 minutes on medium heat before adding other ingredients.

6
Add potatoes, celery, carrots.

Add potatoes, celery, carrots.

7
Add tomato paste and 2 cups boiling water. Put on medium low heat for one hour.

Add tomato paste and 2 cups boiling water. Put on medium low heat for one hour.

8
When ready to serve add a tablespoon of saffron water

When ready to serve add a tablespoon of saffron water

9
You can serve as a stand alone stew or with basmati rice.

You can serve as a stand alone stew or with basmati rice.

10
Melts in your mouth like Game of Thrones meets Cyrus the great kinda taste.

Melts in your mouth like Game of Thrones meets Cyrus the great kinda taste.

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