How to Cook a Peach Pie

Sunday night I just wanted to cook something easy, quick and delicious.. So I got an idea.. Try this easy and healthy recepie!

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How to Cook a Peach Pie Recipe
14 Steps
Ingredients
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1
Mix 2 tbs of sugar, 1 cup of floor, a pinch of salt, and 75g of cold butter...

Mix 2 tbs of sugar, 1 cup of floor, a pinch of salt, and 75g of cold butter...

2
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3
Gradually add 3 tablespoons of cold water to the mix

Gradually add 3 tablespoons of cold water to the mix

4

The dough should not be too dry, if needed you can add more tablespoons of water..πŸ‘Œ

5
Put your dough in a zip bag into the refrigerator for at least 30 min.πŸ•›πŸ‘‰πŸ•§β°πŸ˜œ

Put your dough in a zip bag into the refrigerator for at least 30 min.πŸ•›πŸ‘‰πŸ•§β°πŸ˜œ

6
While the dough is in the fridge, star cuting the peaches in slices.. πŸ‘

While the dough is in the fridge, star cuting the peaches in slices.. πŸ‘

7
A little bit  thinner than mines so you can put more in each individual pie🍰!

A little bit thinner than mines so you can put more in each individual pie🍰!

8
Cut the dough so you can fill each recipient, or use the entire dough for a big and normal pieπŸ˜‰

Cut the dough so you can fill each recipient, or use the entire dough for a big and normal pieπŸ˜‰

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10
Add  peaches slices to each recipient as many as you want!

Add peaches slices to each recipient as many as you want!

11
Melt the last 3 grams of the butter with a tablespoon of sugar,

Melt the last 3 grams of the butter with a tablespoon of sugar,

12
and glaze the pie's borders!

and glaze the pie's borders!

13
Put in the oven at 150 β€’C for 40 minutes!

Put in the oven at 150 β€’C for 40 minutes!

14
Delicious!!!😍 You can add a little bit of vanila icecream!

Delicious!!!😍 You can add a little bit of vanila icecream!

Ingredients

1 Cup Flour 
1 Pinch Salt 
3 Tablespoons Sugar 
3 Tablespoons Cold water 
78 Grams Butter 
4 peaches in syrup 
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