How to Cook a Nice Surf and Surf Dinner

by Jerome Moss

Supplies

  • 1.5-2 pounds halibut, skinless
  • Salt
  • Pepper
  • Seasoning of your choice
  • Olive oil
  • .5-1 pounds large scallops rinsed and dried
  • Salt
  • Pepper
  • Olive oil
  • I can black beans rinsed
  • 2 yellow bell peppers chopped
  • 1 cucumber seeded and chopped
  • Half a large red onion grilled
  • One bunch green onions (white and light green)
  • Large handful cherry tomatoes sliced
  • 2 teaspoons fresh dill chopped
  • 3 tablespoons flat leaf parsley chopped
  • Juice of one lemon
  • 1-2 teaspoons balsamic vinegar
  • 1-2 teaspoons honey
  • Salt
  • Pepper
  • 1 Teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • Instructions

    Step 1

    Time for another easy dinner! As always preheat for cooking method of choice. I used my grill, nice and hot coals are white

    Step 2

    The black bean salsa is super simple. Take everything from the black beans down, chop or measure and add to a bowl

    Step 3

    For the black beans, drain and rinse them well. This will remove almost all of the added sodium from packaging

    Step 4

    Now just let them hang out and drain

    Step 5

    Picture of most of the veg

    Step 6

    Chop peppers, add to bowl

    Step 7

    Cucumber, easy way to seed it is cut in half and use a spoon to dig it out

    Step 8

    Only took a few seconds

    Step 9

    You can peel or or leave it with the skin, just wanted to show I prepped mine.

    Step 10

    Add it to the bowl, see the trend! Super simple

    Step 11

    I used the white and light green parts of the green onion. Rinsed of any dirt.

    Step 12

    Sliced and add it to the bowl

    Step 13

    The parsley, throw a quick chop on it and add it to the bowl

    Step 14

    The cherry tomatoes, sliced and you guessed it, added to the bowl

    Step 15

    A good chop on the dill and add it to the bowl

    Step 16

    I only used half the onion, take half of the onion paper skin and all and...

    Step 17

    Right on the grill! It adds a nice chat and flavor to the dish. ( side note you can also add corn to this and grill it the same way as the onion)

    Step 18

    Flip it once or twice... Cooking for 5 or so minutes don't worry if it blackens or smokes a bit.

    Step 19

    Nice and charred. Also I love these gloves I can put my hand on the grill pretty much and not feel the heat. Great when cooking kabobs

    Step 20

    Peel the burnt skin off the onion and chop.. Then of course add it to the bowl

    Step 21

    Juice the whole lemon into the bowl

    Step 22

    The balsamic, into the bowl I didn't take a pic bit also add the honey, a teaspoon at a time and stir, then taste for your level of sweet desired.

    Step 23

    The red pepper flakes for a bit of kick

    Step 24

    Everyone is at the party. Add the olive oil as well and stir, taste, say yum and put in the fridge until you eat.

    Step 25

    Time for the proteins, fish and scallops rinse and dry both of them well.

    Step 26

    Check for any bones and portion

    Step 27

    Like so, season both sides I used salt, pepper, fish seasoning (such as old bay) and I used a garlic herb seasoning I had

    Step 28

    The scallops! Beautiful pieces of deliciousness! These will be simple...

    Step 29

    Salt and pepper, drizzle with olive oil

    Step 30

    On the grill, scallops 2-2.5 minutes a side and fish, 4-5 minutes a side. Flip once it will release fairly easy once it's ready to flip.

    Step 31

    Plate salsa, fish on top and scallops on side! Enjoy. And check my other guides and Facebook page. The love of culinary creations. Thanks, and please ask questions and leave feedback!