How to Cook a Mushroom & Spinach Omelette

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How to Cook a Mushroom & Spinach Omelette Recipe
12 Steps
Ingredients
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1
Gather the ingredients and slice mushroom, spinach and onion

Gather the ingredients and slice mushroom, spinach and onion

2
In a bowl, beat 3 eggs

In a bowl, beat 3 eggs

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3
Add salt & pepper according to taste

Add salt & pepper according to taste

4
Add oil in a medium skillet over low-medium heat, then saute onions until they begin to turn translucent

Add oil in a medium skillet over low-medium heat, then saute onions until they begin to turn translucent

5
Add sliced mushroom

Add sliced mushroom

6
Cook until they are soft

Cook until they are soft

7
Add spinach

Add spinach

8
Cook the spinach until wilted

Cook the spinach until wilted

9
Pour the beaten eggs

Pour the beaten eggs

10
Cook over low heat for 3 minutes.  Fold using a spatula and cook for a minute

Cook over low heat for 3 minutes. Fold using a spatula and cook for a minute

11
Flip and cook for 1 minute

Flip and cook for 1 minute

12
Serve and Enjoy! ❤

Serve and Enjoy! ❤

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