How to Cook a Mushroom Omelette

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How to Cook a Mushroom Omelette Recipe
15 Steps
Ingredients
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1
Ingredients

Ingredients

2
Chop the onion into small bits

Chop the onion into small bits

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3
Cut the mushrooms into thin slices

Cut the mushrooms into thin slices

4
Grate the cheese

Grate the cheese

5
Chop the parsley, then crack 2 eggs into bowl, add 1/3 cup of milk, whisk until mixed

Chop the parsley, then crack 2 eggs into bowl, add 1/3 cup of milk, whisk until mixed

6
Put olive oil in and opinion

Put olive oil in and opinion

7
Allow onion to soften then add mushroom and allow that to soften

Allow onion to soften then add mushroom and allow that to soften

8
Add butter to other fry pan and let it melt

Add butter to other fry pan and let it melt

9
Once butter is melted add egg mix into pan

Once butter is melted add egg mix into pan

10
When mushroom and onion is soft and golden turn off fry pan

When mushroom and onion is soft and golden turn off fry pan

11
Allow egg to cook slowly

Allow egg to cook slowly

12
Once cooked add cheese

Once cooked add cheese

13
Once melted add mushroom and parsley

Once melted add mushroom and parsley

14
Flip the omelette

Flip the omelette

15
Serve omelette with toast, and that's how you make a mushroom omelette

Serve omelette with toast, and that's how you make a mushroom omelette

Ingredients

2 Eggs 
6 Mushrooms  
1 Slice of cheese 
1 Parsley sprig  
1 Smalll Onion 
Cups Milk  
1 Tablespoon Butter 
1 Tablespoon Olive oil 
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