How to Cook a Mexican Beans Side Dish

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How to Cook a Mexican Beans Side Dish Recipe
7 Steps
Ingredients
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1
Chop onions, capsicum and garlic and keep aside. In a pan heat olive oil on medium high heat.. Add cumin seeds and onions. Sauté for 2 minutes.

Chop onions, capsicum and garlic and keep aside. In a pan heat olive oil on medium high heat.. Add cumin seeds and onions. Sauté for 2 minutes.

2
Then add capsicum and garlic and sauté again.

Then add capsicum and garlic and sauté again.

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3
Chop 1/4 can of beans.. (You can even mash them)

Chop 1/4 can of beans.. (You can even mash them)

4
Next add beans(even the mashed ones)  and tomato purée .. And 1/2 cup water. Mix well. Add the seasoning , salt and cayenne pepper.

Next add beans(even the mashed ones) and tomato purée .. And 1/2 cup water. Mix well. Add the seasoning , salt and cayenne pepper.

5
Stir and cook for another 7-8 mins. Add some more water if required.

Stir and cook for another 7-8 mins. Add some more water if required.

6
Enjoy!! Serve as a side dish with chile relleno or even on soft tacos.

Enjoy!! Serve as a side dish with chile relleno or even on soft tacos.

7
Enjoy!!   Tip- you can serve this as side dish with Mexican guacamole (http://snp.gd/tbcgeq) and corn tortilla and Mexican rice (http://snp.gd/tbcgeu) and chile releno(http://snp.gd/tbcgyw)

Enjoy!! Tip- you can serve this as side dish with Mexican guacamole (snp.gd/tbcgeq) and corn tortilla and Mexican rice (snp.gd/tbcgeu) and chile releno(snp.gd/tbcgyw)

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