How to Cook a Lowcarb Cold Zucchini + Cottage Cheese Soup

this is the perfect option for weeknights. it's a lowcarb, light and delicious soup - and my favorite part, super easy to cook.

1.4k Views 66 Likes 6 Comments
How to Cook a Lowcarb Cold Zucchini + Cottage Cheese Soup Recipe
15 Steps
Ingredients
Embed
1
ingredients

ingredients

2
chop the onions. don't mind the size, we'll blend it in the end.

chop the onions. don't mind the size, we'll blend it in the end.

Recommended For You
3
do the same for zucchinis

do the same for zucchinis

4
dissolve the solid vegetable broth in boiling water on a separate saucepan

dissolve the solid vegetable broth in boiling water on a separate saucepan

5
cook the onions with the olive oil for about 5 minutes, stirring occasionally

cook the onions with the olive oil for about 5 minutes, stirring occasionally

6
add the zucchinis and let them cook for 5 more minutes, in medium heat, stirring occasionally

add the zucchinis and let them cook for 5 more minutes, in medium heat, stirring occasionally

7
add the garlic

add the garlic

8
salt and pepper

salt and pepper

9
after 5 minutes, add 2 cups of vegetable broth to the zucchini pan

after 5 minutes, add 2 cups of vegetable broth to the zucchini pan

10
let it cook for 3 more minutes, until zucchini is softened

let it cook for 3 more minutes, until zucchini is softened

11
blend the mix until smooth

blend the mix until smooth

12
I like to blend hot liquids in parts

I like to blend hot liquids in parts

13
add 3 teaspoons of cottage cheese and blend it all together. correct salt and pepper before blending the soup for the last time.

add 3 teaspoons of cottage cheese and blend it all together. correct salt and pepper before blending the soup for the last time.

14
and you're done. let it cool for 20 minutes before putting it in the fridge

and you're done. let it cool for 20 minutes before putting it in the fridge

15
and voila! finish it with a small wheat toast, cottage cheese, olive oil and pepper.

and voila! finish it with a small wheat toast, cottage cheese, olive oil and pepper.

Ingredients

2 onions 
3 Zucchini 
2 Cups vegetable broth 
water 
3 Tablespoons cottage cheese 
2 garlic clove 
salt 
pepper 
1 Tablespoon olive oil 
keyboard shortcuts:     previous step     next step
Comments
6 COMMENTS
View More Comments