How to Cook a Lemon Herb Tilapia

This is a tangy twist on a fish that is so simple and tasteless. It gives the fish so much flavor and is still healthy.

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How to Cook a Lemon Herb Tilapia Recipe
5 Steps
Ingredients
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1
Measure out three of the four tablespoons of lemon juice and put it in a small bowl; measure out all of the chives into a bowl and all of the parsley.

Measure out three of the four tablespoons of lemon juice and put it in a small bowl; measure out all of the chives into a bowl and all of the parsley.

2
Combine the previous ingredients into a medium bowl and add the salt and pepper.

Combine the previous ingredients into a medium bowl and add the salt and pepper.

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3
Melt the butter in a skillet on medium heat.

Melt the butter in a skillet on medium heat.

4
Once the butter is melted, roll the tilapia in the parsley mixture and place in the skillet. Cook for 5-7 minutes.

Once the butter is melted, roll the tilapia in the parsley mixture and place in the skillet. Cook for 5-7 minutes.

5
Once the tilapia is cooked and placed on a tray, drizzle the remaining tablespoon of lemon juice onto the fish.

Once the tilapia is cooked and placed on a tray, drizzle the remaining tablespoon of lemon juice onto the fish.

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