Crush biscuits and add a touch of mixed spice
Add melted butter.
Line the sides of dish with butter
Place in to refridgerate
Cut up and beat until the cheese is smooth
Fold in milk and lemon juice
Pore mixture into the biscuit base.
Place it back in the refrigerator
With a warm, folded tea towel press against the sides
Take it out of the cake tin
Spread berries across the top