How to Cook a Lemon and Berry Cheesecake

This cheese cake is delicious, easy to make and won't take much time. The berries give the finish result and you know you can't resist it.

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How to Cook a Lemon and Berry Cheesecake Recipe
11 Steps
Ingredients
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1
Crush biscuits and add a touch of mixed spice

Crush biscuits and add a touch of mixed spice

2
Add melted butter.

Add melted butter.

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3
Line the sides of dish with butter

Line the sides of dish with butter

4
Place in to refridgerate

Place in to refridgerate

5
Cut up and beat until the cheese is smooth

Cut up and beat until the cheese is smooth

6
Fold in milk and lemon juice

Fold in milk and lemon juice

7
Pore mixture into the biscuit base.

Pore mixture into the biscuit base.

8
Place it back in the refrigerator

Place it back in the refrigerator

9
With a warm, folded tea towel press against the sides

With a warm, folded tea towel press against the sides

10
Take it out of the cake tin

Take it out of the cake tin

11
Spread berries across the top

Spread berries across the top

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