How to Cook a Healthy & Lean Meatloaf

by Candy Jauregui

Delicious & tasty "Healthy Turkey-loaf".😊😊🍴


  • 1 1/2 to 2lbs of lean ground turkey
  • ¾ Cups Croutons
  • 2 eggs or 1/2 cup of egg beaters
  • 2 Tablespoons Fresh parsley
  • 1 envelope of McCormick meatloaf seasoning mix
  • ½ Cups Milk
  • 2 Tablespoons Ketchup
  • 1 Tablespoon Worcestershire sauce
  • Instructions

    Step 1

    The ingredients I've chosen for the Turkey meatloaf are easy to find at your local grocery store and simple to use.

    Step 2

    1st step -Chop 3/4 cup of croutons into a blender until it blends up into crumbs.

    Step 3

    Then put ground turkey, seasonings, crouton crumbs, eggs & milk into a bowl

    Step 4

    Mix in all ingredients

    Step 5

    Chop your fresh parsley

    Step 6

    Add it to your mixture evenly

    Step 7

    (Glaze) Mix 2 heaping tablespoons of ketchup and 1 tablespoon of Worcestershire sauce in a bowl.

    Step 8

    Mold your turkey mixture into an oval shape place into any size baking pan and brush over your glaze mixture evenly

    Step 9

    Bake at 350 degrees for 50-55 mins. Bake covered with aluminum foil for about 30 mins then uncover for another 25 mins. Internal temperature should reach 165 degrees before eating.

    Step 10

    Now your meatloaf is cooked and ready to eat. Plenty of flavors and very moist, oozing with deliciousness😊😊! Enjoy 🍴