How to Cook a Healthy Chicken Salad

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How to Cook a Healthy Chicken Salad Recipe
10 Steps
Ingredients
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1
The raw ingredients

The raw ingredients

2
Rinsing the brown rice

Rinsing the brown rice

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3
Cooking the brown rice using the absorption you have 1 and 1/2 cups of water to every 1 cup of rice

Cooking the brown rice using the absorption you have 1 and 1/2 cups of water to every 1 cup of rice

4
When the water comes to boil you put the lid on to keep in the steam

When the water comes to boil you put the lid on to keep in the steam

5
Beating down the larger ends of breast to allow for an even cook

Beating down the larger ends of breast to allow for an even cook

6
Put the chicken in the pan and take the chicken out when it is ready

Put the chicken in the pan and take the chicken out when it is ready

7
Cut the vegetables for the salad

Cut the vegetables for the salad

8
Pour the salad into the bowl ready to be served

Pour the salad into the bowl ready to be served

9
The finished product

The finished product

10
Why this meal is nutritious

Why this meal is nutritious

Ingredients

650 Grams Breasts of chicken 
240 Grams Capsicum 
110 Grams Cucumber 
126 Grams Carrot 
75 Grams Snow peas 
250 Grams Mini Roma tomatoes  
Bunches Iceberg lettuce 
1⅓ Cups Brown rice 
100 Grams Coleslaw 
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