Wash and cut celery, onion and carrot in small pieces
Place in pan with bones
A pinch of salt
After you bake it in oven till it gets brown...place in pot and add cold water
Taste it and check your salt
You can add some salvia if you wish
Or rosemay..or both
Cook for 30 minutes and then turn down fire and let it cook for about 1hour and a half.
Strain the meat.
The sauce is ready to use with different meat dishes