How to Cook a Fruit Flan

This is a very tasty fruit flan which is easy to make and a great all round dessert

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How to Cook a Fruit Flan Recipe
23 Steps
Ingredients
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1

Equipment: Food processor, metal bowls, saucepan, pastry tin, whisk, measuring spoons and cups, a knife, a fridge

2
Combine salt, flour and sugar into a food processor until mixed

Combine salt, flour and sugar into a food processor until mixed

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3
Then add butter and mix until combined

Then add butter and mix until combined

4
Then add 1 egg

Then add 1 egg

5
6
Take pastry out and form a ball. Cover with glad wrap and place in freezer for 10-15 minutes

Take pastry out and form a ball. Cover with glad wrap and place in freezer for 10-15 minutes

7
Take pastry out of the freezer then start to press the pastry around the case

Take pastry out of the freezer then start to press the pastry around the case

8
Poke holes in the bottom of the pastry and place in the oven for 5 minutes at 205 degrees Celsius then turn down to 180 degrees Celsius for a further 15 minutes

Poke holes in the bottom of the pastry and place in the oven for 5 minutes at 205 degrees Celsius then turn down to 180 degrees Celsius for a further 15 minutes

9
It should look like this

It should look like this

10
To make the pastry custard, first separate 6 egg yolks into a bowl

To make the pastry custard, first separate 6 egg yolks into a bowl

11
Whisk sugar with egg yolks

Whisk sugar with egg yolks

12
Sift in plain flour and corn flour and combine well

Sift in plain flour and corn flour and combine well

13
Heat milk in a saucepan until starting to foam and bubble. Then stir in vanilla bean paste.

Heat milk in a saucepan until starting to foam and bubble. Then stir in vanilla bean paste.

14
Add the milk to the mixture while constantly whisking to prevent it curdling.

Add the milk to the mixture while constantly whisking to prevent it curdling.

15
Then quickly add mixture back into the saucepan until boiling or until thick

Then quickly add mixture back into the saucepan until boiling or until thick

16
Spread custard over cooled pastry cases until it is smooth

Spread custard over cooled pastry cases until it is smooth

17
Place in fridge to cool

Place in fridge to cool

18
Cut up desired fruit to place on top.

Cut up desired fruit to place on top.

19
Place fruit on top however you want

Place fruit on top however you want

20
To make apricot glaze place a water and apricot jam in the microwave for 10-20 seconds.

To make apricot glaze place a water and apricot jam in the microwave for 10-20 seconds.

21
Spread glaze on top to make the flan nice and shiny

Spread glaze on top to make the flan nice and shiny

22
Serve :)

Serve :)

23

Rating: 9/10 Something I could've done better would be to add a little more water to the pastry so it didn't crack as much.

Ingredients

Pastry: 
50 Grams Butter 
195 Grams Plain Flour 
1 Egg  
50 Grams White Sugar 
Teaspoons Salt 
Pastry Cream: 
Cups Milk 
2 Teaspoons Vanilla bean paste 
6 Egg Yolks 
50 Grams White Sugar 
20 Grams Plain Flour 
20 Grams Corn Flour 
Apricot Glaze: 
2 Tablespoons Apricot Jam 
1 Tablespoon Water 
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