Use fresh figs for this salad
Cut the stems off your figs
Slice figs into quarters
Slice cherry tomatoes and cut or bocconcini cheese (or tear buffalo mozzarella) into small pieces
Place ingredients in a salad bowl, add basil leaves. Dress the salad with balsamic vinegar, olive oil and salt. Mix well
Enjoy! Serve as a light salad to accompany a meal or add prosciutto slices to make it more substantial.