How to Cook a Fig, Tomato, Bocconcini and Basil Salad

This salad celebrates sweet fresh figs and tomatoes. Adding bocconcini cheese, balsamic vinegar and aromatic basil makes it a taste sensation. Great as a light salad or starter. Serves 4 adults.

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How to Cook a Fig, Tomato, Bocconcini and Basil Salad Recipe
6 Steps
Ingredients
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1
Use fresh figs for this salad

Use fresh figs for this salad

2
Cut the stems off your figs

Cut the stems off your figs

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3
Slice figs into quarters

Slice figs into quarters

4
Slice cherry tomatoes and cut or bocconcini cheese (or tear buffalo mozzarella) into small pieces

Slice cherry tomatoes and cut or bocconcini cheese (or tear buffalo mozzarella) into small pieces

5
Place ingredients in a salad bowl, add basil leaves. Dress the salad with balsamic vinegar, olive oil and salt. Mix well

Place ingredients in a salad bowl, add basil leaves. Dress the salad with balsamic vinegar, olive oil and salt. Mix well

6
Enjoy! Serve as a light salad to accompany a meal or add prosciutto slices to make it more substantial.

Enjoy! Serve as a light salad to accompany a meal or add prosciutto slices to make it more substantial.

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