How to Cook a Fat Burning Soup

25.3k Views 331 Likes
How to Cook a Fat Burning Soup Recipe
4 Steps
Ingredients
Embed
1
Chopand fry the onion with the minced beef in a tablespoon of oil (preferably coconut oil) over a medium heat until the meat is no longer pink.  Drain any excess fat.

Chopand fry the onion with the minced beef in a tablespoon of oil (preferably coconut oil) over a medium heat until the meat is no longer pink. Drain any excess fat.

2
Chop all of the vegetable and add them to a large saucepan. (I live in Bolton, England where we can buy a bag of 'pot herbs' (as pictured) and they work just as well for this recipe.

Chop all of the vegetable and add them to a large saucepan. (I live in Bolton, England where we can buy a bag of 'pot herbs' (as pictured) and they work just as well for this recipe.

Recommended For You
3
Add the mince and onion, the tinned tomatoes, the herbs and the water.  You may need to experiment with the water as I find that 6 cups is too much.

Add the mince and onion, the tinned tomatoes, the herbs and the water. You may need to experiment with the water as I find that 6 cups is too much.

4

Play about with spices if you like too. We've had this soup with either cayenne pepper or chilli powder for an extra kick! Enjoy!!!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments