- 1
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Start sweating onions, boiling water, and melting chocolate
- 2
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Chocolate batter for mud cake
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- 3
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Add the onions to chopped baby potatoes together in a dutch oven (cast iron casserole dish)
- 4
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Brown meat in the skillet next
- 5
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Keep turning as meat sizzles KEEP JUICES FOR CASSEROLE
- 6
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Transfer browned meat into casserole dish. Put lid on and on the heat again
- 7
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Once the meat starts seeping juices pour some of the boiled water in to cover potatoes then add frozen veggies DO NOT STIR YET just replace the lid
- 8
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While the casserole is simmering, you can smoke a fish
- 9
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Serve the casserole while the cake cools and you set the next course up
- 10
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Warm milk for custard
- 11
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Stoke fire to get milk hot
- 12
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Add choc chips and custard powder to hot milk
- 13
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Serve the now cooled cake with hot custard