How to Cook a Double Chocolate Gâteau

How to cook a double chocolate cake

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How to Cook a Double Chocolate Gâteau Recipe
29 Steps
Ingredients
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1
Pre heat your oven to 180 degrees Celsius

Pre heat your oven to 180 degrees Celsius

2
Beat together butter and sugar

Beat together butter and sugar

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3
Beat the eggs together

Beat the eggs together

4
Gradually add the egg to the butter and sugar

Gradually add the egg to the butter and sugar

5
It should look like this once all the eggs have been mixed in

It should look like this once all the eggs have been mixed in

6
Sift then mix together the flour and cocoa

Sift then mix together the flour and cocoa

7
Fold together the dry and wet mixtures

Fold together the dry and wet mixtures

8
Then fold in the milk

Then fold in the milk

9
Poor mixture into lined cake tin

Poor mixture into lined cake tin

10
Put the cake in pre heated oven and let it cook for 45-50 minutes

Put the cake in pre heated oven and let it cook for 45-50 minutes

11
Once the cakes out let it sit for about 10 minutes

Once the cakes out let it sit for about 10 minutes

12
Then take it out of the cake tin and let it sit until completely cooled

Then take it out of the cake tin and let it sit until completely cooled

13
Once the cake has cooled completely cut it into two even half's

Once the cake has cooled completely cut it into two even half's

14

To make the filling for inside the two layers of cake you will need...

15
1 cup of cream whipped

1 cup of cream whipped

16
And 1 block of white chocolate

And 1 block of white chocolate

17
Fold together the sipped cream and melted chocolate

Fold together the sipped cream and melted chocolate

18
Put the filling on the bottom layer or the cake

Put the filling on the bottom layer or the cake

19
spread it out evenly

spread it out evenly

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And place the other layer on top

And place the other layer on top

21

To make the icing you will need ...

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1 block of milk chocolate and 2 thirds of a block dark chocolate

1 block of milk chocolate and 2 thirds of a block dark chocolate

23
1 and a half cups of cream whipped

1 and a half cups of cream whipped

24
Melt the chocolate but make sure it's not to hot

Melt the chocolate but make sure it's not to hot

25
Mix the chocolate and cream together

Mix the chocolate and cream together

26
Cover the cake with icing

Cover the cake with icing

27
Add any final touches to the icing

Add any final touches to the icing

28
And it's ready to eat

And it's ready to eat

29

Ingredients

½ Cups Softened butter 
1 Cup Sugar 
4 Eggs 
Cups Self-rising flour 
Cups Unsweetened cocoa 
1 Tablespoon Milk 
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