How to Cook a Dijon Cream Sauce

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How to Cook a Dijon Cream Sauce Recipe
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Ingredients
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1
The sauce is simple, smooth, and delicious. Goes very well with chicken..

The sauce is simple, smooth, and delicious. Goes very well with chicken..

2
Start with 1.5 - 2.0 cups of heavy cream. ( But this was for my recipe that covers about 4 breasts)

Start with 1.5 - 2.0 cups of heavy cream. ( But this was for my recipe that covers about 4 breasts)

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3
Place in pan or sauce pot and reduce on medium low to medium heat. I reduce by 1/2 to 3/4. Careful with your heat. It will boil over very quickly.

Place in pan or sauce pot and reduce on medium low to medium heat. I reduce by 1/2 to 3/4. Careful with your heat. It will boil over very quickly.

4
Get some amazing course dijon seed. ( or improvise with another for fun)

Get some amazing course dijon seed. ( or improvise with another for fun)

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Add a heaping spoon of it or more/less for desired intensity of flavor.

Add a heaping spoon of it or more/less for desired intensity of flavor.

7
Stir gently and lightly season with salt and pepper. For extra smoothness, melt in a knob of butter.

Stir gently and lightly season with salt and pepper. For extra smoothness, melt in a knob of butter.

8
Pour over chicken or desired protein. Here, I used a frenched chicken breast I pan seared. Garnished with an edible orchid flower.

Pour over chicken or desired protein. Here, I used a frenched chicken breast I pan seared. Garnished with an edible orchid flower.

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