How to Cook a Delicious Pumpkin Soup

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How to Cook a Delicious Pumpkin Soup Recipe
5 Steps
Ingredients
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1
In a big pot on medium-high heat, sautée 2 diced onions, 3 diced garlic cloves, 2 tsp of each salt, ground cumin and ground ginger. Meanwhile, prepare or heat 1 litre of veggie broth.

In a big pot on medium-high heat, sautée 2 diced onions, 3 diced garlic cloves, 2 tsp of each salt, ground cumin and ground ginger. Meanwhile, prepare or heat 1 litre of veggie broth.

2
Dice 1 kg of pumpkin into medium-sized chunks.

Dice 1 kg of pumpkin into medium-sized chunks.

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3
When the onion is translucent, add the diced pumpkin, the veggie broth and 1 can (14 fl oz) of coconut milk. Turn the heat down a bit and cook for just over 30' (lid on).

When the onion is translucent, add the diced pumpkin, the veggie broth and 1 can (14 fl oz) of coconut milk. Turn the heat down a bit and cook for just over 30' (lid on).

4
Once cooked, blend until smooth (be careful if it's still hot).

Once cooked, blend until smooth (be careful if it's still hot).

5
Garnish with some chopped fresh basil and enjoy!

Garnish with some chopped fresh basil and enjoy!

Ingredients

2 Onions, diced 
3 Garlic clove, diced 
2 Teaspoons Cumin, ground 
2 Teaspoons Ginger, ground 
2 Teaspoons Salt 
14 Ounces Coconut milk 
1 Liter Vegetable broth 
1 Kilogram Pumpkin, diced 
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