You can use any other oil, sausage and cheese what you like. I use olive oil, uncooked jerked sausages, salty blue cheese and bulgarian chillies.
We needs: pan, grill pan, tweezers, bakery brush, wok turner, lid and food shaping mould.
Cut two slices of vegetable marrow. Cut the tomatoes in half. Cut the cheese into small prices.
Prepare all ingredients: Vegetable marrow - salt, pepper and oil. Tomatoes - salt and pepper. Sausage - pepper.
Use bakery brush to oil wall mould
Average fire. Assume layers: sausage ➡tomatoes➡eggs
Cover with lid
Give to oil it will be sated with aroma of rosemary
Add vegetable marrow and chili
Use wog turner to put on plate.
Pour a little oil on top. Bon appetite !