How to Cook a Delicious Carrot Cake

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How to Cook a Delicious Carrot Cake Recipe
13 Steps
Ingredients
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1
Grease a cake tin approximately eight inches. You can use olive oil spray, butter or baking paper.

Grease a cake tin approximately eight inches. You can use olive oil spray, butter or baking paper.

2
Preheat oven to 150 degrees Celcius.

Preheat oven to 150 degrees Celcius.

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3
Puts the eggs and sugar in a bowl

Puts the eggs and sugar in a bowl

4
Beat until pale yellow and frothy

Beat until pale yellow and frothy

5
Add oil and mix

Add oil and mix

6
Add in all the dry ingredients

Add in all the dry ingredients

7
Stir until combined

Stir until combined

8
Fold in the carrot and vanilla

Fold in the carrot and vanilla

9
Pour the mixture into the cake tin.

Pour the mixture into the cake tin.

10
Put it in the pre-heated oven and bake for an hour

Put it in the pre-heated oven and bake for an hour

11
It's ready!

It's ready!

12
Tip it out onto a wire rack. Oops! A bit has broken off mine!

Tip it out onto a wire rack. Oops! A bit has broken off mine!

13
You are done!! Yummy!! (This one has been half eaten already)

You are done!! Yummy!! (This one has been half eaten already)

Ingredients

3 Eggs  
1⅓ Teaspoons Baking powder 
1 Cup White sugar  
1⅓ Teaspoons Cinnamon 
¾ Cups Cooking oil 
2 Cups Grated carrot 
1⅓ Cups Flour 
½ Teaspoons Salt 
1 Teaspoon Vanilla extract 
1⅓ Teaspoons Bi-carb soda  
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