Grate a good pile of Parmesan
Cut the salmon slices in thin strips/squares
Add cream to pan on a medium heat (don't let it boil!!!)
The cream will start to bubble around the edges
Add the salmon to the cream
Season with salt and pepper to taste
The heat of the cream will start to cook the salmon (still don't let it boil!!!!)
Salmon will change colour showing it is cooking well!
At this point start to cook your tagliatelle, add to boiling water but be careful to keep it on a simmer whilst cooking to ensure it allows the pasta to heat through well
Add the parmesan to the cream and salmon and mix in, heat until the cheese melts and it becomes thick and it's done!
Serve up the tagliaelle
Pour the sauce evenly on the tagliatelle, add lemon juice and Parmesan to taste and enjoy!