How to Cook a Creamy Salmon Tagliatelle

A light and creamy salmon sauce served atop perfectly cooked tagliatelle :D

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How to Cook a Creamy Salmon Tagliatelle Recipe
13 Steps
Ingredients
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1
Grate a good pile of Parmesan

Grate a good pile of Parmesan

2
Cut the salmon slices in thin strips/squares

Cut the salmon slices in thin strips/squares

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3
Like so

Like so

4
Add cream to pan on a medium heat (don't let it boil!!!)

Add cream to pan on a medium heat (don't let it boil!!!)

5
The cream will start to bubble around the edges

The cream will start to bubble around the edges

6
Add the salmon to the cream

Add the salmon to the cream

7
Season with salt and pepper to taste

Season with salt and pepper to taste

8
The heat of the cream will start to cook the salmon (still don't let it boil!!!!)

The heat of the cream will start to cook the salmon (still don't let it boil!!!!)

9
Salmon will change colour showing it is cooking well!

Salmon will change colour showing it is cooking well!

10
At this point start to cook your tagliatelle, add to boiling water but be careful to keep it on a simmer whilst cooking to ensure it allows the pasta to heat through well

At this point start to cook your tagliatelle, add to boiling water but be careful to keep it on a simmer whilst cooking to ensure it allows the pasta to heat through well

11
Add the parmesan to the cream and salmon and mix in, heat until the cheese melts and it becomes thick and it's done!

Add the parmesan to the cream and salmon and mix in, heat until the cheese melts and it becomes thick and it's done!

12
Serve up the tagliaelle

Serve up the tagliaelle

13
Pour the sauce evenly on the tagliatelle, add lemon juice and Parmesan to taste and enjoy!

Pour the sauce evenly on the tagliatelle, add lemon juice and Parmesan to taste and enjoy!

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