How to Cook a Classic Omelet

Cooking time: 15 minutes

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How to Cook a Classic Omelet Recipe
8 Steps
Ingredients
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1
25g of butter, 3 eggs and salt. That's all you need.

25g of butter, 3 eggs and salt. That's all you need.

2
Put butter in the pan. Melt over low heat.

Put butter in the pan. Melt over low heat.

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3
Meanwhile, beat 3 eggs in a bowl, add salt and lightly beaten with a fork.

Meanwhile, beat 3 eggs in a bowl, add salt and lightly beaten with a fork.

4
Pour a thin stream of almost all the melted butter into the eggs. Should remain in the pan for 15-20%. Beat the eggs again.

Pour a thin stream of almost all the melted butter into the eggs. Should remain in the pan for 15-20%. Beat the eggs again.

5
Put the pan back. A little bit warm over medium heat. Pour beaten eggs there.

Put the pan back. A little bit warm over medium heat. Pour beaten eggs there.

6
After 5 minutes, the upper layer thickens,so that if tilt pan at 30 degrees,the upper layer will stop sliding down. If you touch the surface of the omelet with a spoon,you will feel it's still liquid.

After 5 minutes, the upper layer thickens,so that if tilt pan at 30 degrees,the upper layer will stop sliding down. If you touch the surface of the omelet with a spoon,you will feel it's still liquid.

7
This is the same consistency that we need. Immediately turn off the heat and fold omelet in a tube. Quickly put on a plate. Fold omelet in a tube can be on your plate if you wish.

This is the same consistency that we need. Immediately turn off the heat and fold omelet in a tube. Quickly put on a plate. Fold omelet in a tube can be on your plate if you wish.

8
Cut omelet and eat hot. Bon appetite😉

Cut omelet and eat hot. Bon appetite😉

Ingredients

25 Grams Butter 
3 Eggs 
â…• Teaspoons Salt 
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