How to Cook a Chinese Vegetable Medley

Potato, zucchini, pork, and tofu stir fry in soy sauce and other seasonings!

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How to Cook a Chinese Vegetable Medley Recipe
23 Steps
Ingredients
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1
Potato, wash and peel

Potato, wash and peel

2
Cube the potatoes

Cube the potatoes

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3
Zucchini

Zucchini

4
Slice horizontally, then in half

Slice horizontally, then in half

5
Soy sauce tofu!

Soy sauce tofu!

6
Slivers

Slivers

7
Pork belly!

Pork belly!

8
Cut into strips

Cut into strips

9
Dice garlic

Dice garlic

10
Heat oil in wok

Heat oil in wok

11
Add in garlic and stir fry on medium

Add in garlic and stir fry on medium

12
Add in pork and stir fry

Add in pork and stir fry

13
Add some wine to the pork in the wok

Add some wine to the pork in the wok

14
15
Add some salt

Add some salt

16
Let the juices bubble fora bit

Let the juices bubble fora bit

17
Add in the potatoes

Add in the potatoes

18
Add some dark soy sauce to cook into the potatoes and let potatoes cook through for about ten minutes

Add some dark soy sauce to cook into the potatoes and let potatoes cook through for about ten minutes

19
Add the zucchini and tofu and stir fry. Add water.

Add the zucchini and tofu and stir fry. Add water.

20
Add some sugar and some light soy sauce, if not salty enough

Add some sugar and some light soy sauce, if not salty enough

21
Stir fry until potatoes are soft

Stir fry until potatoes are soft

22
Done!

Done!

23
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