How to Cook a Chicken, Bacon and Leek Pie

How to cook a delicious chicken pie with bacon and leeks

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How to Cook a Chicken, Bacon and Leek Pie Recipe
25 Steps
Ingredients
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1
A glug or two of olive oil and a slice of butter (temp: 6/9)

A glug or two of olive oil and a slice of butter (temp: 6/9)

2
Dice up around 6-12 rashers of streaky bacon (I've used 8)

Dice up around 6-12 rashers of streaky bacon (I've used 8)

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3
Dice up and onion and a clove of garlic

Dice up and onion and a clove of garlic

4
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6
Butter and olive oil again with leaks (temp: 6/9)

Butter and olive oil again with leaks (temp: 6/9)

7
8
With two leeks

With two leeks

9
Sprinkle a little paprika over all over the chicken

Sprinkle a little paprika over all over the chicken

10
Dice up about 400g of chicken or 4 fillets

Dice up about 400g of chicken or 4 fillets

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12
While cooking the leaks make sure they don't brown - if they do take off the heat, they should be done

While cooking the leaks make sure they don't brown - if they do take off the heat, they should be done

13
14
Adding diced chicken

Adding diced chicken

15
Push the previous onions and bacon to a side and let the chicken cook

Push the previous onions and bacon to a side and let the chicken cook

16
That's not actually how much salt I added, but do add quite a large pinch! And pepper

That's not actually how much salt I added, but do add quite a large pinch! And pepper

17
Push the previous onions and bacon to a side and let the chicken cook

Push the previous onions and bacon to a side and let the chicken cook

18
Add the leaks to the basin

Add the leaks to the basin

19
We didn't have any home made chicken stock this week but add a stock cube to water and add to the mix

We didn't have any home made chicken stock this week but add a stock cube to water and add to the mix

20
Add some single cream around 200ml

Add some single cream around 200ml

21
Increase the temp (8/9) and let the solution boil off and become thick and creamy

Increase the temp (8/9) and let the solution boil off and become thick and creamy

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23

Sorry everyone! I forgot to take a photo before I loaded it into the oven. 1. Pour into a ceramic tray 2. Roll on the puff pastry 3. Put into the oven for about 30minutes at 200C fan

24
Delicious!!!!!

Delicious!!!!!

25
Serve

Serve

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