How to Cook a Carrot Cake

An easy and rapid recipee to prepare a carrot cake with a crunchy chocolate frosting.

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How to Cook a Carrot Cake Recipe
13 Steps
Ingredients
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1
Separate all you need first

Separate all you need first

2
Grate the carrot

Grate the carrot

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3
Liquidify the carrot, the oil, the eggs and keep adding the sugar (5 minutes).

Liquidify the carrot, the oil, the eggs and keep adding the sugar (5 minutes).

4
It should look like this after the 5 minutes time.

It should look like this after the 5 minutes time.

5
In a bowl, keep adding the wheat flavour slowly, mixing the ingredients.

In a bowl, keep adding the wheat flavour slowly, mixing the ingredients.

6
At last, add the baking powder and mix.

At last, add the baking powder and mix.

7
Greasy a container with butter.

Greasy a container with butter.

8
Poor the mixture in the container.

Poor the mixture in the container.

9
Put it to bake for 40 minutes at 180*C (the bake should be previously heated)

Put it to bake for 40 minutes at 180*C (the bake should be previously heated)

10
Voilá!!!

Voilá!!!

11
Mix 3 tablespoon of chocolate (powder) with 1 tablespoon of butter and 1 teaspoon of sugar. Mild to low heat. If you want to, add 5 teaspoon of milk to make it soft.

Mix 3 tablespoon of chocolate (powder) with 1 tablespoon of butter and 1 teaspoon of sugar. Mild to low heat. If you want to, add 5 teaspoon of milk to make it soft.

12
It should look like this...

It should look like this...

13
Finally cover the bake with the chocolate frosting and it is ready to be eaten!!

Finally cover the bake with the chocolate frosting and it is ready to be eaten!!

Ingredients

2 Cups Sugar 
3 Carrot 
4 Eggs 
½ Cups Oil 
Cups Wheat flour 
1 Tablespoon Baking powder 
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