How to Cook a Caramel Parfait

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How to Cook a Caramel Parfait Recipe
13 Steps
Ingredients
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1
Only 4  ingredients

Only 4 ingredients

2

Heat 100 ml of cream. Caramelize sugar over medium heat until golden brown.

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3
Golden brown caramel

Golden brown caramel

4

Add hot cream and let simmer for a few minutes until all sugar lumps are dissolved. Put aside.

5
Caramelized sugar and cream without lumps

Caramelized sugar and cream without lumps

6

Separate the eggs

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8

Whisk egg yolks and caramel cream together in a bowl over a medium hot Bain-Marie until nice and smooth. Put the bowl into ice-water and whisk away until the creme is cool.

9
Egg yolks and caramel cream over Bain-Marie

Egg yolks and caramel cream over Bain-Marie

10

Whip the remaining cream and fold it into the cooled caramel creme.

11
Cream and creme

Cream and creme

12

Whip egg white with a pinch of salt and fold it into the creme. Pour the creme in a box and freeze for 6-8 hours. Serve with tart fruit or compote. Enjoy !

13
Ready to enjoy

Ready to enjoy

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