How to Cook a Big Fish From an Amazonian River

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How to Cook a Big Fish From an Amazonian River Recipe
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1
here i used a 24" river fish given to me by Amazonian Indians. they were kind enough to remove the guts and the skin before freezing the fish.  here i have put the fish out to defrost.

here i used a 24" river fish given to me by Amazonian Indians. they were kind enough to remove the guts and the skin before freezing the fish. here i have put the fish out to defrost.

2
meanwhile i am preparing the charcoal fire in the bbq pit. the fire has to be really hot!

meanwhile i am preparing the charcoal fire in the bbq pit. the fire has to be really hot!

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3
i have rubbed down the fish with olive oil, then rosemary, then the fine herbs mixed seasoning

i have rubbed down the fish with olive oil, then rosemary, then the fine herbs mixed seasoning

4
i stuffed the fish with fresh mint from the garden

i stuffed the fish with fresh mint from the garden

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then wrapped the fish in aluminum foil

then wrapped the fish in aluminum foil

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the fish is suspended above the fire by skewers

the fish is suspended above the fire by skewers

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the fire has to be really hot for an hour or hour and a half. i ended up adding more charcoal to keep the fire hot

the fire has to be really hot for an hour or hour and a half. i ended up adding more charcoal to keep the fire hot

8
i used a metal baking pan inverted over the fish to accelerate the heat.  the made the fish cook a lot faster!

i used a metal baking pan inverted over the fish to accelerate the heat. the made the fish cook a lot faster!

9
e violá!  fish..... very tasty... good for 2-3 meals for at least 2 people...

e violá! fish..... very tasty... good for 2-3 meals for at least 2 people...

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