How to Cook a Basic Chile Relleno Casserole

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How to Cook a Basic Chile Relleno Casserole Recipe
9 Steps
Ingredients
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1
Separate 6 eggs. Put egg whites in a large mixing bowl.

Separate 6 eggs. Put egg whites in a large mixing bowl.

2
Whisk egg whites until peaks form

Whisk egg whites until peaks form

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3
Pro-tip: A glass of wine and an iPad are great kitchen companions.

Pro-tip: A glass of wine and an iPad are great kitchen companions.

4
Slice whole chiles lengthwise to lay flat and pat dry with a paper towel

Slice whole chiles lengthwise to lay flat and pat dry with a paper towel

5
Mix yolks and fold into egg whites

Mix yolks and fold into egg whites

6
Arrange chile strips on bottom of pan

Arrange chile strips on bottom of pan

7
Add the egg mixture on top of chiles

Add the egg mixture on top of chiles

8
Top with grated cheese and salt and pepper to taste

Top with grated cheese and salt and pepper to taste

9
Cook at 400 for 10-15 minutes or until cheese starts to get crusty and egg inside is cooked.

Cook at 400 for 10-15 minutes or until cheese starts to get crusty and egg inside is cooked.

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