How to Cook a Banana Pie Mauritian Style

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How to Cook a Banana Pie Mauritian Style Recipe
4 Steps
Ingredients
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1
Cook and crush the bananas with the brown sugar and vanilla for 45-60 mins until the mixture becomes brownish.

Cook and crush the bananas with the brown sugar and vanilla for 45-60 mins until the mixture becomes brownish.

2
After semi-baking the dough alone in the oven for 10 mins on 350F, add the banana paste and start adding the dough strips.

After semi-baking the dough alone in the oven for 10 mins on 350F, add the banana paste and start adding the dough strips.

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3
Beat the egg and paste it on the dough strips (with a brush) to give it a golden look once baked.

Beat the egg and paste it on the dough strips (with a brush) to give it a golden look once baked.

4
Put it in the oven on 350F for another 20-25 minutes and voilà! Enjoy!

Put it in the oven on 350F for another 20-25 minutes and voilà! Enjoy!

Ingredients

8 Banana 
1 Cup Brown sugar 
2 Tablespoons Vanilla extract 
½ kilograms Pie dough 
1 Eggs 
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